Beauty event being held at Omotesando Hills! Limited edition cosmetics, food-for-beauty menus, and an Asami Kiyokawa exhibition

New addition to Bvlgari Il Café's sweets collection! The popular parfait-style dessert comes in matcha and strawberry flavors

Frederic Cassel's limited-edition "red" strawberry sweets for May! Also featuring a carnation cake perfect for Mother's Day

Hanshin Department Store partially opens "Osaka Umeda Twin Towers South," part of the renovated Hanshin Umeda Main Store, ahead of its spring 2022 opening

Approximately 20 kinds of "Alice in Wonderland" sweets! The Strings Hotel Nagoya's popular dessert buffet

Ace Hotel to make its first foray into Japan, opening at the end of 2019. Renovating Kyoto's ShinPuhKan under the supervision of Kengo Kuma.

Shiseido Parlour introduces a luxurious parfait featuring "Echigohime" heart-shaped strawberries!

The second branch of this international breakfast restaurant opens in Harajuku! With 52 seats and three times the space, the regular menu includes dishes from six countries.

Introducing all the gourmet information at Tokyo Midtown Hibiya! Covering limited menus, takeout food, and trending shops

A small "town" has opened at Tokyo Midtown Hibiya. "Hibiya Central Market" brings together a diverse range of people.

Jimbocho Book Center with Iwanami Books, a new complex combining a bookstore, workspace, and coffee shop, opens in the city

Tokyo Midtown Hibiya unveiled, opening on March 29th

A 1.5kg extra-large hamburger is available for a limited time! A special menu to celebrate the 15th anniversary of the Grand Hyatt Tokyo's opening

Sweet and sour cherry sweets and a pastel-colored buffet! Grand Hyatt Tokyo's spring menu

Harikae, a former Sacai pattern maker, takes a new approach with Osamu Yokonami and others. 2018-19 Fall/Winter collection unveiled

Limited-edition Easter and April Fool's Day sweets! Grand Hyatt Tokyo also offers special brunch buffet menu